Home - Community   
  
Forums | Search | Index Login | Register  

§wanny answers....
Blithe Bonny Boatswain
6687 posts
Joined: Jul 17, 2005


Posted at 5:07 pm on May 21, 2008


it is a high starch dish to begin with but not a super sweet tasting dish. The dressing is a vinegar/sugar/oil base. If you used less sugar you would taste the vinegar more.

my dh is hypoglycemic and has to watch starch/sugary foods. When we have something like this we balance it out with high protein foods.

just a side note when someone is watching sugar intake they also need to watch starchy foods because they break down to sugar very quickly in the body. fruits and a lot of veggies are starchy and of course pasta is as well.




I didn't say it was your fault. I said I was going to blame you.

Other messages in this thread:

Powered by bSpeak 1.10
Top of Page