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sta inPA Hummus

Blithe Bonny Boatswain
5147 posts
Joined: Jul 18, 2005


Posted at 10:07 am on Jul 26, 2008


2 cups dry chick peas - soak overnight and cook next day for 20 minutes (I have used canned, but decrease water if you do)

1 cup water
1 cup olive oil
juice from one lemon
2 cloves garlic (I used a garlic press)
2 tbsp. cumin
1 tsp. salt
1/4 tsp. cayenne pepper

Blend all ingredients in food processor until smooth and creamy.



Other messages in this thread:

  • Hummus - sta inPA - 10:07:00 AM on 07/26/2008 (1)
    • Copied. [NT] - Renee in TN - 6:38:51 PM on 07/18/2011

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