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(unknown user) Grandma J's Zucchini Relish (but don't tell her family I told you!)
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Posted at 7:50 pm on Aug 19, 2008

10C Grated Zucchini
5C Onions
5T Salt

Mix and let stand over night.

Drain and rinse.

Add 2 1/2 C Vinegar
1T Dry Mustard
1T Tumeric

Chop 1 Green and 1 Red Pepper (add to other ingredients)

Add 5 C Sugar

Cook for 30 minutes (on the stovetop)

Put in jars/self-sealing (turn upside down)

Yield 7 pints


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