Creamy Tuna Twist

Ingredients:

3+ cups Miracle Whip (adjust to how creamy you want it)
3 Tbs cider vinegar
1 tsp salt
1/2 tsp black pepper
16 oz. twist pasta, cooked/drained
12 oz. white tuna, drained/flaked
8 oz. peas (I use frozen, unthawed)
3 celery stalks, finely chopped
1 lb bacon, crumbled (I use thin, crispy turkey bacon)

Directions:

*In a large bowl, mix together the first 4 ingredients.
*Add remaining ingredients, except bacon bits.
*Cover and chill for a minimum of 1 hour.
*Just before serving, stir in bacon bits.

YIELD: 6 hearty servings or 8 smaller servings