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Jeanette

yeah...there really is nothing special or hard about it...

Capt. Lookatmy Broadside
14099 posts
Joined: Aug 3, 2005

Posted at 7:56 pm on Oct 4, 2009

...I just like it so much better than any jarred sauce I have ever had.

Integrity does right even when it feels wrong.

Other messages in this thread:

my spaghetti sauce recipe (It might be interesting to see how differently we all make this same dish) - Jeanette - 8:21:36 PM on 09/28/2009 (5)

Copied [NT] - mcmmh - 9:46:06 PM on 07/13/2011
I'd try this if you could tell me how many ounces a "large" can is.... - Briggie - 5:00:47 PM on 09/29/2009

That is fairly similar to what I do, just a slightly different procedure. [NT] - dutchgirl - 9:51:47 PM on 09/28/2009

yeah...there really is nothing special or hard about it... - Jeanette - 7:56:17 PM on 10/04/2009