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Renee in TN Oh, that's great news!!
Blithe Bonny Boatswain
7931 posts
Joined: Jul 17, 2006


Posted at 12:57 pm on May 23, 2011


It has always been a hit for our guests and family. I usually cut the recipe in half if I am just serving our family. It only takes a half lb of sausage that way! Leftovers taste the best when heated in the oven!

This message has been edited 1 time(s).


Other messages in this thread:

  • Breakfast Pizza Recipe [LINK] - Renee in TN - 10:40:41 PM on 05/20/2011 (2)
    • Success!! - Judy in CA - 9:26:18 PM on 05/22/2011
      • Oh, that's great news!! - Renee in TN - 12:57:50 PM on 05/23/2011

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