Blithe Bonny Boatswain
7777 posts
Joined: Jul 17, 2006
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Posted at 12:57 pm on May 23, 2011
It has always been a hit for our guests and family. I usually cut the recipe in half if I am just serving our family. It only takes a half lb of sausage that way! Leftovers taste the best when heated in the oven!
This message has been edited 1 time(s).
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