I will post a link to the recipe, but I made some changes. I didn't have onion soup mix, so I left out the water they called for and instead used beef stock and dried, minced onions in place of that.

I also used a little more garlic and added rosemary. Reviews of the recipe said it was bland and someone suggested adding rosemary, so I did. Oh, it was perfect! Certainly not bland! :o)


Link: Pork loin recipe (slow cooker)