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juditupp Is the flour dredging designed to be the thickener for the sauce?

Capt. Lookatmy Broadside
14099 posts
Joined: Jul 17, 2005


Posted at 2:27 pm on Oct 19, 2011


If it is I would just skip that step. I would use a skillet or something to saute everything and brown the chicken. Then put the contents of the skillet, the broth and the cream into the slow cooker and cook on low for a few hours.



It is poverty for a child to die so that we may live as we wish.

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