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Fairlight Here's one....
Sweet Sea Swabby
1000 posts
Joined: May 2, 2006


Posted at 12:47 pm on Dec 22, 2011


This is the recipe my mom uses.It's very good.

PINEAPPLE CHEESEBALL

2 pkgs. (8 oz.) cream cheese, softened
1 (8 oz.) can crushed pineapple, drained
1/4 c. finely chopped onion
1 sm. green pepper, finely chopped
1 tsp. seasoned salt
2 c. chopped pecans

Combine the first five ingredients, mixing well. Shape into a ball and chill several hours or overnight. Roll in chopped pecans.




I try to take one day at a time-but sometimes several days attack me at once!

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