1 pint heavy cream

1 stick butter

2 T cream cheese

1/2-3/4 cup grated parmesan cheese

1t garlic powder

In saucepan combine butter, cream and cream cheese..

simmer til melted and mixed well

add parmesan cheese and garlic powder

simmer 15-20 minutes on low... (I don' t think it took this long)
add salt and pepper if you wish...



this recipe was enough sauce for the manicotti shells..